Ultrasound effects on the structure and chemical reactivity of cornstarch granulesQIANG HUANG; LIN LI; XIONG FU et al.Stärke. 2007, Vol 59, Num 8, pp 371-378, issn 0038-9056, 8 p.Article

A novel hardness-related and starch granule-associated protein marker in wheat: LMW-GS-'S'WU, Ming J; GIERSCH, Thomas; MCKAY, Stephen et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 153-159, issn 0733-5210, 7 p.Article

Aggregate formation and segregation of maize starch granules cooked at reduced moisture conditionsHERRERA-GEMEZ, Alberto; CANONICO-FRANCO, Marcia; RAMOS, Gonzalo et al.Stärke. 2005, Vol 57, Num 7, pp 301-309, issn 0038-9056, 9 p.Article

Chemical composition and structure of granule periphery and envelope remnant of rice starches as revealed by chemical surface gelatinizationWANG, Ya-Jane; KUO, Meng-L; LINFENG WANG et al.Stärke. 2007, Vol 59, Num 9, pp 445-453, issn 0038-9056, 9 p.Article

Structural and physical effects of aroma compound binding to native starch granulesJØRGENSEN, Anders D; JENSEN, Susanne L; ZIEGLER, Gregory et al.Stärke (Weinheim). 2012, Vol 64, Num 5-6, pp 461-469, issn 0038-9056, 9 p.Article

Effects of granule sizes on physicochemical properties of cross-linked and acetylated wheat starchesVAN HUNG, Pham; MORITA, Naofumi.Stärke. 2005, Vol 57, Num 9, pp 413-420, issn 0038-9056, 8 p.Article

Channels within soft wheat starch A-and B-type granulesKIM, Hyun-Seok; HUBER, Kerry C.Journal of cereal science (Print). 2008, Vol 48, Num 1, pp 159-172, issn 0733-5210, 14 p.Article

In situ examination of starch granule-soy protein and wheat protein interactionsRYAN, K. J; BREWER, M. S.Food chemistry. 2007, Vol 104, Num 2, pp 619-629, issn 0308-8146, 11 p.Article

Perspectives on the history of research on starch Part IV: On the visualization of granule architectureSEETHARAMAN, Koushik; BERTOFT, Eric.Stärke. 2012, Vol 64, Num 11-12, pp 929-934, issn 0038-9056, 6 p.Article

Ghosts of B-type wheat starch granules in concentrated KI/I₂ solutionHAYASHI, Miho; KIRIBUCHI-OTOBE, Chihako; SEGUCHI, Masaharu et al.Stärke. 2005, Vol 57, Num 8, pp 384-387, issn 0038-9056, 4 p.Article

Presence and amounts of starch granule surface proteins in various starchesYOSHINO, Yomiko; HAYASHI, Miho; SEGUCHI, Masaharu et al.Cereal chemistry. 2005, Vol 82, Num 6, pp 739-742, issn 0009-0352, 4 p.Article

Physicochemical and Enzyme Characterization of Small and Large Starch Granules Isolated from Two Maize CultivarsUTRILLA-COELLO, Rubi G; AGAMA-ACEVEDO, Edith; BARBA DE LA ROSA, Ana Paulina et al.Cereal chemistry. 2010, Vol 87, Num 1, pp 50-56, issn 0009-0352, 7 p.Article

Restriction of starch granule swelling by iodine during heatingPATEL, B. K; SAIBENE, D; SEETHARAMAN, K et al.Cereal chemistry. 2006, Vol 83, Num 2, pp 173-178, issn 0009-0352, 6 p.Article

Study of starch granules swelling by the blue dextran method and by microscopyCONTRERAS LOPEZ, Elizabeth; ROLEE, Arnaud; LE MESTE, Martine et al.Stärke. 2004, Vol 56, Num 12, pp 576-581, issn 0038-9056, 6 p.Article

Relationship Between Starch Granule Size Distribution and Selected Malting ParametersPSOTA, Vratislav; CHMELIK, Josef; BOHACENKO, Ivan et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 3, pp 162-166, issn 0361-0470, 5 p.Article

The tryptophan-rich domain of puroindoline is directly associated with the starch granule surface as judged by tryptic shaving and mass spectrometryWALL, M. L; WHEELER, H. L; HUEBSCH, M. P et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 115-120, issn 0733-5210, 6 p.Article

Comparative ultrastructure of ilpumbyeo, a high-quality Japonica rice, and its mutant, Suweon 464: Scanning and transmission electron microscopy studiesKIM, Kyung-Soo; KANG, Hee-Jin; HWANG, In-Kyeong et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3876-3883, issn 0021-8561, 8 p.Article

Composition and properties of A- and B-type starch granules of wild-type, partial waxy, and waxy soft wheatGEERA, B. P; NELSON, J. E; SOUZA, E et al.Cereal chemistry. 2006, Vol 83, Num 5, pp 551-557, issn 0009-0352, 7 p.Article

Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granulesGRAY, Jonathan A; BEMILLER, James N.Cereal chemistry. 2004, Vol 81, Num 2, pp 278-286, issn 0009-0352, 9 p.Article

Effect of gamma-ray irradiation on the physicochemical properties of flour and starch granule structure for wheatJUN WANG; YONG YU.International journal of food science & technology. 2009, Vol 44, Num 4, pp 674-680, issn 0950-5423, 7 p.Article

Structural Investigations and Morphology of Tomato Fruit StarchLUENGWILAI, Kietsuda; BECKLES, Diane M.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 1, pp 282-291, issn 0021-8561, 10 p.Article

Starch Granules in Tomato Fruit Show a Complex Pattern of DegradationLUENGWILAI, Kietsuda; BECKLES, Diane M.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 18, pp 8480-8487, issn 0021-8561, 8 p.Article

Identification of botanical origin of starches by SDS-PAGE analysis of starch granule-associated proteinsYOON, Jae-Wook; JUNG, Jae-Yeon; CHUNG, Hyun-Jung et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 321-326, issn 0733-5210, 6 p.Article

Puroindoline genotype, starch granule size distribution and milling quality of wheatEDWARDS, M. A; OSBORNE, B. G; HENRY, R. J et al.Journal of cereal science (Print). 2010, Vol 52, Num 2, pp 314-320, issn 0733-5210, 7 p.Article

Starch granule size distribution of hard red winter and hard red spring wheat : Its effects on mixing and breadmaking qualityPARK, Seok-Ho; WILSON, Jeff D; SEABOURN, Bradford W et al.Journal of cereal science (Print). 2009, Vol 49, Num 1, pp 98-105, issn 0733-5210, 8 p.Article